Three Layer Holiday Dip

Are you a Snacker?

I love snacking on Hummus and actually it is the 2nd most popular appetizers requested by my friends and family after my "Warm Spinach Dip". I was inspired to add a little creativity to my yummy sweet potato hummus after the office potluck was cancelled this year and I ended up with extra Cranberry Chutney on hand.

You may be asking what is Chutney?

A chutney is usually made from a mixture of fruit, spices, sugar, vinegar, a bit of spice and cooked down. The reduction will intensify the flavors, thicken the mixture and the sugar will balance out the tartness. Chutney is served along side West Indian/Caribbean dishes such as fried Fish or Conch.

Difficulty: Medium
Category: Snacks
Cuisine: Easy Treats

Servings: 4 yield(s)

Prep Time: 20 mins

Ingredients

Sweet Potato Hummus (Search Sweet Potato Hummus on this site)
Cranberry Chutney (Search Cranberry Chutney on this site)

Instructions

After making the Sweet Potato Hummus recipe, let cool and refrigerate until ready to serve.
After making the Cranberry Chutney recipe, let cool and refrigerate until ready to serve.
Using individual serving dishes, start layering the sweet potato hummus and then top with the Cranberry Chutney. I love serving Whole Grain Chips or Tortilla wedges for dipping.