Blood Oranges are a variation of the popular citrus fruit with a dark, rich, deep crimson color which along with other fruits and vegetables such as blueberries, grapes and red cabbage obtain their color from the polyphenol known as anthocyanin. Blood oranges are a good source of Vitamin C, Fiber and Potassium which are all important nutrients for the body’s daily function.
I actually mistakenly purchased blood oranges on my last grocery trip. After they sat in the refrigerator for a few days, I decided to develop a refreshing and delicious Summer Cocktail one Friday night. I love all things fragrant especially my favorite spice ginger so I added it to the simple syrup with a few cloves and it really elevates the flavor of the punch.
This recipe makes a pitcher or (4) cocktails of 6oz each which makes for a great small crowd during your next gathering. You can also make a non alcoholic version to this recipe by making a few substitutions found below:
4 oz Dark Rum can be substituted for 100% 4 oz Cranberry Juice or Pomegranate Juice
10 oz Sparkling Wine can be substituted for 10 oz of Non Alcoholic Cider
Ingredients
- Ginger & Clove Simple Syrup
Instructions
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In a large pot add equal parts water and sugar, grated ginger and cloves. Stir well until sugar starts dissolving and bring to a boil. Strain simple syrup and set aside to cool.
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Cut blood oranges in half and squeeze for fresh juice. Cut lime in half and squeeze for fresh juice.
- In a large pitcher, combine simple syrup, blood orange juice, lime juice and rum mixing well. Refrigerate until ready to serve.
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Add ice to the pitcher of rum punch, topping with sparkling wine and garnish with sliced blood oranges.
Notes
Nutrition
Serving: 6oz | Calories: 225 | Carbohydrates: 28g | Protein: 0.2g | Fat: 0g | Sodium: 21mg (1% DV) | Potassium: 79mg (2% DV)