Yields:
4 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Ingredients
Adjust Servings
- Creamy Sauce
Instructions
-
Prepare the pasta according to package instructions, draining well and set aside.
-
In a large skillet, heat oil on medium high heat. Add ground turkey and seasoning and cook 5-7 minutes stirring to combine seasonings.
-
Add onion, mushroom and bell peppers to ground turkey mixture. Cook until veggies are tender and translucent.
- Add vegetable stock, heavy cream and black pepper to the ground turkey and veggie mixture. Stir and combine all ingredients well to make a creamy sauce.
- Add drained Penne pasta and Baby spinach. Simmer for another minute or two on low heat just until spinach is cooked but not too wilted.
- Serve and Enjoy.
Notes
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 628 |
| % Daily Value* | |
| Total Fat 27g | 35% |
| Saturated Fat 9.2g | 46% |
| Cholesterol 182mg | 61% |
| Sodium 709mg | 31% |
| Total Carbohydrate 68.4g | 25% |
| Dietary Fiber 1.6g | 6% |
| Total Sugars 2.1g | |
| Protein 30.5g | |
| Vitamin D 47mcg | 236% |
| Calcium 83mg | 6% |
| Iron 6mg | 34% |
| Potassium 630mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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