Category: Snacks
Cuisine: Easy Treats
Yields:
4 Servings
Difficulty: Medium
Prep Time: 20 Mins
Are you a Snacker?
I love snacking on Hummus and actually it is the 2nd most popular appetizers requested by my friends and family after my “Warm Spinach Dip”. I was inspired to add a little creativity to my yummy sweet potato hummus after the office potluck was cancelled this year and I ended up with extra Cranberry Chutney on hand.
You may be asking what is Chutney?
A chutney is usually made from a mixture of fruit, spices, sugar, vinegar, a bit of spice and cooked down. The reduction will intensify the flavors, thicken the mixture and the sugar will balance out the tartness. Chutney is served along side West Indian/Caribbean dishes such as fried Fish or Conch.
Ingredients
Adjust Servings
Instructions
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After making the Sweet Potato Hummus recipe, let cool and refrigerate until ready to serve.
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After making the Cranberry Chutney recipe, let cool and refrigerate until ready to serve.
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Using individual serving dishes, start layering the sweet potato hummus and then top with the Cranberry Chutney. I love serving Whole Grain Chips or Tortilla wedges for dipping.
